Lemon Protein Energy Balls

Ingredients 

175g Cashew nuts – whizzed in food processor 

175g Medjool dates 

30g Unsweetened coconut 

40g Chia seeds 

Zest 1 Lemon 

1-2 tablespoons lemon juice 

Method 

• Blitz Cashew nuts 
• Add all other ingredients and blitz to a formed squidgy dough consistency 
• Form into small balls – approx. ½ tablespoon per ball 
• Coat in unsweetened coconut or chia seeds 
• Keep in fridge for up to a week or can be frozen 

I’m sharing this recipe as I often take it with me to talks and get asked to share it!!